Blueberry Breakfast Crumble

Blueberry Breakfast Crumble Yesterday, I posted about my ironic Strawberry Banana Smoothie, made with love for my banana-loving comrade, by my banana-hating hands.  Since it’s a long weekend here on the West Coast, I’m still in fancy breakfast mode. To balance out yesterday’s altruistic post, I’m sharing a more selfish pleasure: Blueberry Breakfast Crumble. I…

Strawberry Banana Smoothie

A while ago, my friend Monique asked me about adding drinks to my blog.  “Hmm!” I thought, and then proceeded to post several weeks worth of desserts and savoury dishes. The truth is, I almost always just drink water.  I have an herbal tea or two through the day, and often a chai, but I…

Roasted Cauliflower

Roasted cauliflower: ever tried it? If you haven’t, you should.  I’ve enjoyed this tasty cruciferous friend in roast veg mixes alongside sweet potatoes, carrots, parsnips, and onions, but it’s also yummy on its own. Roasted cauliflower is supposed to be the way to prep cauliflower for people who don’t like cauliflower.  I’m not one of…

Curried Tofu Bites

What to do with tofu? It’s one of the most common questions that arises when faced with a block of soybean curd.  Many a person has told me (sadly) “I don’ t like tofu”, usually followed up with such explanations as “It tastes bland” and “I don’t like the texture.” This is kind of like…

Pumpkin Seed Pesto

“Men lose an estimated 0.6 mg of zinc with each seminal emission–about 6% of their recommended intake for the day.” So writes nutritionist and dietitian Brenda Davis in Becoming Vegan.  The book was dragged off the shelf when, a while back, my fella asked me about zinc, and where we were getting ours from. Hm, I…