Turnips: the unsung garden hero

I love summer. All winter, I scowl at the paltry selection of flaccid grocery store root vegetables, exhausted by their long journeys from China or Mexico and collapsed on the shelf in a jumbled heap.  In summer, when fresh veggies are in season and our garden is at its best, I bask in the pleasure…

Tofu Scramble with Kala Namak & Fresh Basil Leaves

After learning my iron and B12 levels are on the low side, I’ve had to make sure that, while hardheaded, I am not a lazy vegan.  Or overly busy vegan.  Or poorly organized vegan.  In short, I’m watching my nutrient intakes to make sure they’re high enough to keep me healthy.  Which, honestly, is a…

Herbed Summer Patties

Today is Bahamian Independence Day! Living abroad, I miss the hustle and whir of the weeks before Independence Day.  Storefronts transformed by reams of fabric, aquamarine, gold, and black.  Heads adorned with patriotic weaves.  Foodstore cashiers attempting to ring up groceries with fingernails rivalling any bird of prey’s majestic talons, each tip bearing the image…

Gluten-free Blueberry Lemon Scones

Let’s face it.  Sometimes a girl just needs one.  A biscuit.  A scone.  A little chunk of sweet, lemony, blueberry baked pleasure. Irritated by some of the grainy, undesirably granola-flavoured organic flours I wound up with recently, I decided to give gluten free flour a try.  I went for old Bob’s Red Mill’s mix, and got…

Suddenly Summer, All Kinds of Kombucha

She blinked, and it was summer. Forgive me, readers, for I have sinned.  I have been neglectful.  Negligent.  Busy.  Bad.  Distracted by referring to myself in the third person.  Here’s what’s been up, in no particular order: Working.  Saving.  Lamenting.  (See first.)  Driving.  Moving.  Wedding.  Travelling.  Family.  More working.  Drinking kombucha.  Researching kombucha.  Brewing kombucha….