Pear Crumble with Cardamom and Ginger

You need this crumble. It’s crunchy.  It’s mildly sweet.  It’s lightly spiced, it’s perfect for fall.  It’s quick, and guess what?  It works well for breakfast, too!  Don’t give me that look.  Oats are a breakfast food.  It’s justifiable. Pompous foodie warning: this recipe uses whole cardamom pods.  I can never forget that episode of Chopped…