Maple-Balsam Barbecue Sauce

Barbecued chickpeas have long been a fond favourite of mine. ¬†It’s a tasty, simple dish involving the obvious two ingredients, plus a drizzle of oil, then baking at 375 to 400 for about 20 minutes. ¬†Finding an appropriate barbecue sauce, often leaves me barreling down the foodstore aisles shouting profanities in opposition of the needlessly…