Chickpea Souse

Every once in a while, I get a hankering for an old familiar flavour.  Growing up, one of the best breakfast treats was souse, a tart, fresh soup with a base of onion, sweet pepper, garlic, carrots, potatoes, and lemon or lime, seasoned with salt, pepper, hot pepper, bay leaves, and pimento.  Oh yeah, and…

Sunshine Soup

Two posts in one day.  I must be on a roll.  And on a theme. Tonight’s dinner was the result of several situations intersecting.  Fella was feeling a bit under the weather, and I thought something easy to eat, kind on the digestive system, and appealingly comforting would be ideal.  Local carrots are cheap and…