Roasted Red Pepper Pizza

I’m an excited girl.  Here’s why: Yup.  I made pizza.  100% from scratch. Well, I didn’t mill the flour myself, and I used Daiya, not a homemade ‘cheese’ or similar topping, but the dough and that tasty bright red sauce?  All me, baby. Breadbaking hasn’t been my strong suit since moving to the cold, distant…

Chickpea Fava Tofu

One of the humbling things about Google is its ability to remind you that there is truly nothing new under the sun.  Take me and my mind-blowing musings on tofu. Backtrack a little bit to a reflection on the magical world of legumes.  Along with your run of the mill kidney, navy, black, and garbanzo…